What’s the difference between quartz and granite? They’re both stone products and they’re both in high demand, but the similarities end there. In the great quartz vs. granite countertop debate, there is no right or wrong answer. It’s simply a matter of which stone better suits your lifestyle.
Granite is natural stone. It’s composed of three different minerals (quartz, feldspar, and mica) and is cut from rock quarries in giant slabs. Because it’s natural, granite comes in a wide range of colours and patterns. No two granite countertops will be the same due to the natural variations in the stone.
Quartz is engineered stone. Ground quartz is combined with resins and polymers that form near-indestructible bonds. Because it is engineered, the appearance can be controlled somewhat. The colours and patterns can be customized to a certain extent.
Granite is a durable stone, used in buildings and memorials for centuries. You’ll need to use a cutting board on your granite countertop – but that’s to protect your knives, not the stone! Because granite is one of the hardest materials in the world, cutting directly on it will dull your knives extremely quickly. It is possible for granite to chip or crack, however, if something heavy is dropped on it. Avoid dropping heavy pots or pans on your granite surface.
Quartz is harder than granite. In fact, quartz is as scratch resistant as a countertop can be – but that doesn’t mean it can take prolonged jabbing with a knife or sharp tool. A cutting board is always a good idea, not only to eliminate any danger from knives but also to keep a sanitary surface where you prepare food.
A quartz countertop is able to repel moisture. Can’t get to that spilled tea or red wine immediately? Not a problem. Quartz will hold its own against the spill until you get to it. Similarly, contaminants, such as germs and odors from raw meat or fish, will not penetrate the surface; your countertop will remain hygienic and odor-free.
Other the other hand, granite is porous. As such, it is susceptible to stains. It needs to be sealed upon installation and then resealed as needed, typically on an annual basis. If you spill a liquid such as wine or grape juice on your granite countertop, clean it up immediately.
Quartz has a reputation for withstanding at least 300 degrees F, but problems can occur when the change in temperature is sudden and drastic. For instance, placing a roasting pan right from the oven onto the counter and leaving it there while you finish dinner is asking for trouble. We recommend using trivets or hot plates on your quartz countertop.
By contrast, granite is extremely resistant to heat . Have to put that hot pot or pan down in a hurry? No worries with the granite countertop. However, using a trivet or hot pad is still a good idea to protect the counter from grime on the bottom of the pot or pan that might scratch or pit it.
Cleaning quartz is easy! Use a soft cotton cloth or paper towel with warm water and mild dish soap. You can also spray it with a cleaner designed for quartz countertops then wipe it clean. Dried on food, grease or gum can be scraped up with a plastic putty knife, then cleaned as usual.
Granite is also easy to clean—a soft sponge and soapy water, a gentle cleansing scrub for stubborn stains. Don’t use abrasive pads or steel wool, bleach, ammonia or ammonia-based products, acidic products such as vinegar. As with quartz, read the labels before using cleaners.
In conclusion, each both quartz and granite countertops have benefits and drawbacks. Your choice depends on your lifestyle and the kind of use your countertop will get. Both will improve the aesthetic quotient of your kitchen and can last up to 50 years.